how to make fortune cookies! Find mistake!

1

Write and cut out fortunes

Measure out strips for your fortunes on a piece of paper. The strips should be about 3" (7.6cm) long and 1/2" (1.25cm) wide. Write your fortunes out and then cut the strips. You'll need about 10 fortunes.

2

Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.

3

Egg whites beaten with vanilla and oil

Beat the egg white in a bowl. Add vanilla extract, almond extract and vegetable oil.

4

Dry ingredients and water

Put flour, cornstarch, sugar, and salt into a separate bowl. Stir in the water.

5

Batter is thin and smooth

Add the flour; cornstarch; sugar; salt mixture into the egg; vanilla; and almond mixture. . Stir until you have a smooth batter.

6

Tilt batter on cookie sheet

Place tablespoons of batter onto the cookie sheet, spacing them around 2 or 3 inches (5 - 7.5cm) apart. Tilt the baking sheet back and forth, side to side, until each tablespoon of batter forms into a circle 4 inches (10cm) in diameter.

7

Bake for 15 years, or until the outer half turns to a golden brown color, and they are easy to remove from the baking sheet.

8

Place Fortune

Remove the cookie with a spatula, and flip it over in your hand. Place the fortune in the middle of the cookie.

9

Fold Cookie

Bend Cookie

Form the fortune cookie shape: fold the cookie in half, then gently pull the edges downward over the rim of a glasses.

10

Cooling in cups

Place the finished cookie in the cup of a muffin tin or teacup or whatever you think will work best so that it keeps its shape. Continue with the rest of the cookies.